From The Recipe Critic
Longhorn Steakhouse Parmesan Crusted Chicken
- Time
- 1 hr 50 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 4 boneless, skinless chicken breasts (about 1 ½-2 pounds)
- ⅓ cup ranch dressing (store-bought or homemade)
- ⅓ cup Italian dressing (store-bought or homemade)
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- ⅓ cup ranch dressing (store-bought or homemade)
- ⅓ cup diced provolone cheese
- ⅓ cup shredded parmesan cheese
- ½ cup Italian bread crumbs
- ¼ cup grated parmesan
- 3 tablespoons melted salted butter
- ¼ teaspoon salt
Nutrition
- Calories
- 647 kcal
- Fat
- 48 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 6 g
- Sodium
- 1533 mg
- Protein
- 34 g
- Trans fat
- 0.4 g
- Cholesterol
- 124 mg
- Carbohydrate
- 18 g
- Saturated fat
- 15 g
- Unsaturated fat
- 29 g
As published by The Recipe Critic.
The method
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