From The Recipe Critic
Lobster Roll Dip
- Time
- 30 min
- Makes
- 8
- Ingredients
- 15
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Ingredients
- 1 pound cooked, chopped lobster meat
- 8 ounces softened cream cheese
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- ¼ cup minced shallot (about 1 large shallot)
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 2 teaspoons minced garlic
- 1 teaspoon Dijon mustard
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper (more or less to taste)
- 1 ½ cup shredded cheddar cheese
- salt (to taste)
- ground black pepper (to taste)
- sliced green onions (or chives for garnish, if desired)
Nutrition
- Calories
- 289 kcal
- Fat
- 26 g
- Serving size
- 1 serving
- Fiber
- 0.5 g
- Sugar
- 2 g
- Sodium
- 365 mg
- Protein
- 10 g
- Trans fat
- 0.02 g
- Cholesterol
- 80 mg
- Carbohydrate
- 5 g
- Saturated fat
- 12 g
- Unsaturated fat
- 11 g
As published by The Recipe Critic.
The method
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