From Cafe Delites
Lobster Bisque Recipe
- Time
- 1 hr 15 min
- Makes
- 4
- Ingredients
- 23
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Ingredients
- 4 lobster tails
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 onion (finely chopped)
- 2 carrots (peeled and finely chopped)
- 2 stalks celery (finely chopped)
- 1 teaspoon fresh thyme (chopped)
- 1 teaspoon fresh tarragon (chopped, plus more to serve)
- 1 teaspoon chicken bouillon powder
- 1/2 teaspoon salt
- 1/4 teaspoon cracked pepper
- 1/2 teaspoon cayenne pepper
- 4 cloves garlic (minced)
- 2 tablespoons tomato paste
- 3 tablespoons all-purpose flour (or plain flour)
- 1 1/4 cup dry white wine (or sherry)
- 4 cups lobster stock (or seafood or fish stock)
- 3/4 - 1 cup heavy cream
- 2 tablespoons butter
- 2 cloves garlic (minced)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
- 1 pinch cayenne (to taste)
Nutrition
- Calories
- 494 kcal
- Fat
- 33 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 6 g
- Sodium
- 1.658 mg
- Protein
- 19 g
- Trans fat
- 0.5 g
- Cholesterol
- 161 mg
- Carbohydrate
- 18 g
- Saturated fat
- 18 g
- Unsaturated fat
- 12 g
As published by Cafe Delites.
The method
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