From Cafe Delites
Loaded Greek Chicken Avocado Salad
- Time
- 42 min
- Makes
- 4
- Ingredients
- 16
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Ingredients
- 2 skinless boneless chicken breasts (large, halved to make four fillets)
- 1/4 cup olive oil
- 1/4 cup lemon juice (juice of 1 lemon)
- 1 tablespoon red wine vinegar
- 2 teaspoons garlic (minced, or 2 large garlic cloves, minced)
- 2 tablespoons dried oregano
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- 4 cups romaine lettuce leaves (or cos lettuce, washed and shredded)
- 2 Lebanese cucumbers (large, halved lengthwise and sliced)
- 2 vine ripened tomatoes (cut into small wedges)
- 1/2 green pepper ((or capsicum), deseeded and sliced)
- 1/2 red onion (sliced thinly)
- 7 oz feta cheese (fresh, cubed)
- 1/2 cup pitted Kalamata olives (halved lengthwise)
- 1 avocado (sliced)
Nutrition
- Calories
- 484 kcal
- Fat
- 36 g
- Serving size
- 1 serving
- Fiber
- 8 g
- Sugar
- 7 g
- Sodium
- 1.492 mg
- Protein
- 23 g
- Trans fat
- 0.01 g
- Cholesterol
- 80 mg
- Carbohydrate
- 22 g
- Saturated fat
- 10 g
- Unsaturated fat
- 22 g
As published by Cafe Delites.
The method
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