From The Recipe Critic
Loaded Baked Potato Dip
- Time
- 35 min
- Makes
- 8
- Ingredients
- 9
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Ingredients
- 16 ounces sour cream
- 4 ounces softened cream cheese
- 2 cups shredded cheddar cheese
- 1 cup chopped bacon (about 6 ounces cooked bacon)
- 3 sliced green onions
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- potato chips
Nutrition
- Calories
- 403 kcal
- Fat
- 37 g
- Serving size
- 1 serving
- Fiber
- 0.2 g
- Sugar
- 3 g
- Sodium
- 589 mg
- Protein
- 13 g
- Trans fat
- 0.04 g
- Cholesterol
- 96 mg
- Carbohydrate
- 5 g
- Saturated fat
- 18 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
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