From The Recipe Critic
Loaded Baked Beans
- Time
- 1 hr 20 min
- Makes
- 10
- Ingredients
- 16
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Ingredients
- 12 ounces diced bacon (I prefer regular cut)
- 1 pound ground beef
- 14 ounces sliced smoked sausage (or Kielbasa sausage)
- 1 cup diced sweet onion
- 1 cup diced green bell pepper
- ½ cup diced red bell pepper
- 1 (28-ounce) can baked beans
- 1 (15-ounce) can drained and rinsed dark red kidney beans
- ⅔ cup barbecue sauce
- ½ cup dark brown sugar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons yellow mustard
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper (more or less to taste)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
Nutrition
- Calories
- 570 kcal
- Fat
- 30 g
- Serving size
- 1 serving
- Fiber
- 8 g
- Sugar
- 19 g
- Sodium
- 1316 mg
- Protein
- 27 g
- Trans fat
- 0.3 g
- Cholesterol
- 86 mg
- Carbohydrate
- 49 g
- Saturated fat
- 11 g
- Unsaturated fat
- 17 g
As published by The Recipe Critic.
The method
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