From Smitten Kitchen
Lime Curd Tart
- Makes
- Servings: 12 to 16
- Ingredients
- 11
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Ingredients
- 1 3/4 cups (230 grams) all-purpose flour
- Two good pinches of salt
- 1/2 cup (100 grams) granulated sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup (170 grams or 6 ounces) unsalted butter, cold, cut into cubes
- 4 medium/large limes
- 1 1/2 cups (300 grams) granulated sugar
- One good pinch of salt
- 1/2 cup (115 grams or 4 ounces) unsalted butter, cold, cut into cubes
- 4 large eggs
- Whipped cream, to serve (optional)
The method
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