From Cookie and Kate
Light Vanilla Bean Ice Cream
- Time
- 1 hr
- Makes
- 3
- Ingredients
- 7
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 2 cups 2% milk
- 1 cup half-and-half
- 1 vanilla bean*
- ¾ cups turbinado (raw) sugar
- dash of salt
- 2 large egg yolks
- 1 ½ teaspoons real vanilla extract
Nutrition
- Calories
- 206 calories
- Fat
- 6.5 g
- Serving size
- 1/2 cup
- Fiber
- 0 g
- Sugar
- 31.1 g
- Sodium
- 89.8 mg
- Protein
- 4.9 g
- Trans fat
- 0.2 g
- Cholesterol
- 79.7 mg
- Carbohydrate
- 31.5 g
- Saturated fat
- 3.9 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.