From Cookie and Kate
Lemony Roasted Broccoli Rabe and Potatoes
- Time
- 45 min
- Makes
- 4
- Ingredients
- 9
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 ½ pounds Yukon Gold potatoes, scrubbed
- 3 tablespoons extra-virgin olive oil, divided
- ¾ pound broccoli rabe (about 1 bunch)
- ¼ cup grated Parmesan
- Pinch red pepper flakes
- Salt and freshly ground black pepper
- 1 tablespoon fresh lemon juice (about ½ lemon, juiced)
- 1 teaspoon Dijon mustard
- 1 garlic clove, pressed or minced
Nutrition
- Calories
- 255 calories
- Fat
- 12 g
- Fiber
- 5.7 g
- Sugar
- 1.4 g
- Sodium
- 159.8 mg
- Protein
- 8.7 g
- Trans fat
- 0 g
- Cholesterol
- 3.6 mg
- Carbohydrate
- 30.9 g
- Saturated fat
- 2.4 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.