From Cookie and Kate
Lemony Cheesecake Tart with Pistachio Crust
- Time
- 45 min
- Makes
- 9
- Ingredients
- 12
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- ¾ cup (75 grams) old-fashioned oats (certified gluten-free if necessary)
- ¾ cup (100 grams) raw pistachios or hazelnuts
- Scant ¼ teaspoon fine salt
- 6 tablespoons (85 grams) unsalted butter, cut into 1-inch pieces and softened to room temperature
- 3 tablespoons (38 grams) sugar
- 8 ounces (226 grams) cream cheese, softened to room temperature
- ¼ cup (50 grams) sugar
- 1 tablespoon lemon zest (from about 1 medium lemon)
- 2 tablespoons fresh lemon juice
- ¼ teaspoon vanilla extract
- ⅛ teaspoon fine salt
- 1 large egg
Nutrition
- Calories
- 327 calories
- Fat
- 24.2 g
- Serving size
- 1 slice
- Fiber
- 2.2 g
- Sugar
- 13.1 g
- Sodium
- 193.9 mg
- Protein
- 6 g
- Trans fat
- 0 g
- Cholesterol
- 74.8 mg
- Carbohydrate
- 22.1 g
- Saturated fat
- 12.1 g
As published by Cookie and Kate.
The method
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