From Cookie and Kate
Lemon Vinaigrette
- Time
- 5 min
- Makes
- 3
- Ingredients
- 8
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Ingredients
- ⅓ cup extra-virgin olive oil
- ⅓ cup lemon juice (from about 2 lemons)
- 2 tablespoons Dijon mustard
- 1 to 2 tablespoons honey or maple syrup, to taste
- 3 cloves garlic, pressed or minced
- ¼ teaspoon fine salt
- Freshly ground black pepper, to taste
- Pinch of red pepper flakes (optional, for heat)
Nutrition
- Calories
- 128 calories
- Fat
- 12.5 g
- Serving size
- 2 tablespoons
- Fiber
- 0.1 g
- Sugar
- 3.2 g
- Sodium
- 227.5 mg
- Protein
- 0.2 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 4.4 g
- Saturated fat
- 1.8 g
As published by Cookie and Kate.
The method
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