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From Sally's Baking Addiction

Lemon Strawberry Crumb Bars

Time
3 hr 10 min
Makes
18
Ingredients
13
Get the recipe at Sally's Baking Addiction (opens in a new tab)

The method's theirs. Go give them the click.

Ingredients

Amounts
  • 3 cups (375g) all-purpose flour (spooned & leveled)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup (16 Tbsp; 226g) unsalted butter, very cold and cubed
  • 1 large egg + 1 large egg yolk*
  • 1 cup (200g) packed light or dark brown sugar
  • 2 teaspoons pure vanilla extract
  • 4 cups (650g) chopped strawberries*
  • 1/3 cup (67g) granulated sugar
  • 1 and 1/2 Tablespoons cornstarch
  • 1 teaspoon lemon zest
  • 1 cup (120g) confectioners’ sugar, sifted
  • 2 Tablespoons (30ml) fresh lemon juice
Shopping list

“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The method

The steps live at sallysbakingaddiction.com. We don't copy them: Sally's Baking Addiction wrote this recipe, and your visit supports them.

Get the recipe at Sally's Baking Addiction (opens in a new tab)