From Cookie and Kate
Lemon, Rosemary and Olive Oil Shortbread
- Time
- 55 min
- Makes
- 32
- Ingredients
- 6
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Ingredients
- 3 cups white whole wheat flour
- 1 ¼ cups powdered sugar (yields sweet shortbread, scale back to 1 cup or just ¾ cup for less sweet/more savory cookies)
- 1 teaspoon fine salt
- 1 tablespoon chopped fresh rosemary
- Zest of 2 lemons (preferably organic)
- 1 cup California Olive Ranch Everyday Extra Virgin Olive Oil
Nutrition
- Calories
- 114 calories
- Fat
- 7.3 g
- Fiber
- 1.3 g
- Sugar
- 3.9 g
- Sodium
- 66.6 mg
- Protein
- 1.5 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 12.1 g
- Saturated fat
- 1.1 g
As published by Cookie and Kate.
The method
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