From Smitten Kitchen
Lemon Ricotta Pancakes with Sautéed Apples
- Time
- 30 min
- Makes
- Servings: Makes 12 full-sized pancakes or 16 smaller, as shown
- Ingredients
- 15
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Ingredients
- 2 medium-large lemons
- 4 large Granny Smith apples, peeled, cored, and sliced
- 2 tablespoons (30 grams) unsalted butter
- 3 tablespoons (40 grams) granulated sugar
- Pinch of salt
- 1/2 teaspoon ground cinnamon
- 4 large eggs, separated
- 1 1/3 cups (340 grams) ricotta
- Juice of half a lemon
- 1 1/2 tablespoons (20 grams) granulated sugar
- Finely grated lemon zest
- 1/4 teaspoon kosher salt
- 1/2 cup (65 grams) all-purpose flour
- Melted butter or neutral oil for brushing the pan
- Maple syrup, as an accompaniment
The method
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