From Sally's Baking Addiction
Lemon Pudding Cakes
- Time
- 1 hr 15 min
- Makes
- 6
- Ingredients
- 10
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Ingredients
- 3 large eggs, separated
- 3/4 cup (180ml) whole milk, at room temperature
- 2 Tablespoons (28g) unsalted butter, melted and slightly cooled
- 2 teaspoons lemon zest
- 1/2 cup (120ml) fresh lemon juice, at room temperature (about 3 large lemons)
- 1 teaspoon pure vanilla extract
- 1/3 cup (41g) all-purpose flour (spooned & leveled)
- 1/4 teaspoon salt
- 1 cup (200g) granulated sugar, divided
- optional: 1 Tablespoon confectioners’ sugar for dusting and/or fresh berries and lemon slices
The method
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