From Sally's Baking Addiction
Lemon Poppy Seed Bread
- Time
- 1 hr 30 min
- Makes
- 1
- Ingredients
- 15
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Ingredients
- 2 cups (250g) all-purpose flour (spooned & leveled)
- 4 teaspoons poppy seeds
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 large egg, at room temperature
- 3/4 cup (150g) granulated sugar
- 1/3 cup (80ml) vegetable oil
- 1/3 cup (80g) sour cream (or plain yogurt/Greek yogurt), at room temperature
- 2/3 cup (160ml) whole milk, at room temperature
- 3 Tablespoons (45ml) lemon juice
- 1 Tablespoon lemon zest
- 1/2 cup (60g) confectioners’ sugar
- 1 Tablespoon (15ml) lemon juice
- optional: candied lemon slices (I followed this tutorial to make them)
The method
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