From Cafe Delites
Lemon Parmesan Salmon & Asparagus Foil Packs
- Time
- 25 min
- Makes
- 4
- Ingredients
- 11
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 4 salmon fillets (skin on or off)
- 1 pound asparagus spears (wood ends trimmed)
- 1/3 cup butter (melted)
- 1/3 cup lemon juice (or juice of 1/2 a lemon)
- 1 tablespoon garlic (minced, or 4 large cloves garlic, minced)
- 2 teaspoons fresh parsley (finely chopped, or dried parsley)
- 1 pinch salt (to season)
- 1 pinch pepper (to season)
- 2/3 cup parmesan cheese (fresh grated)
- 1 pinch parsley (to garnish)
- 2 lemon wedges
Nutrition
- Calories
- 475 kcal
- Fat
- 31 g
- Serving size
- 340 g
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 476 mg
- Protein
- 43 g
- Trans fat
- 1 g
- Cholesterol
- 146 mg
- Carbohydrate
- 8 g
- Saturated fat
- 14 g
- Unsaturated fat
- 14 g
As published by Cafe Delites.
The method
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