From Cafe Delites
Lemon Herb Mediterranean Pasta Salad
- Time
- 25 min
- Makes
- 10
- Ingredients
- 20
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Ingredients
- 12 ounces penne pasta (dried)
- 1/3 cup olive oil
- 2 tablespoons lemon juice (fresh squeezed)
- 2 tablespoons red wine vinegar
- 2 tablespoons water
- 2 tablespoons fresh parsley (finely chopped)
- 2 teaspoons garlic (minced)
- 2 teaspoons dried oregano (minced)
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1 pinch cracked pepper (to taste)
- 4 cups Romaine lettuce (or cos lettuce leaves, washed and dried)
- 1 cucumber (large, diced)
- 1 avocado (peeled, pitted and chopped)
- 1/2 red pepper (large, deseeded and cut into thin strips)
- 9 ounces grape tomatoes (or cherry tomatoes, halved)
- 1/2 red onion (thinly sliced)
- ½ cup pitted kalamata olives (sliced)
- 1/3 cup sun-dried tomatoes packed in oil (drained)
- 5-6 tablespoons crumbled feta cheese
Nutrition
- Calories
- 279 kcal
- Fat
- 14 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 3 g
- Sodium
- 337 mg
- Protein
- 7 g
- Cholesterol
- 8 mg
- Carbohydrate
- 32 g
- Saturated fat
- 3 g
- Unsaturated fat
- 11 g
As published by Cafe Delites.
The method
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