From Cafe Delites
Lemon Herb Chicken Salad Recipe
- Time
- 25 min
- Makes
- 4
- Ingredients
- 16
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Ingredients
- 2 tablespoons olive oil
- 1/4 cup lemon juice (fresh)
- 2 tablespoons water
- 2 tablespoons fresh parsley (chopped)
- 2 teaspoons garlic (minced)
- 1 teaspoon dried thyme (dried rosemary)
- 1 teaspoon salt
- 1/4 teaspoon cracked pepper (or to taste)
- 1 pound skinless boneless chicken thigh fillets (or chicken breasts)
- 4 cups Romaine lettuce leaves (washed and dried)
- 1 avocado (large, pitted, peeled and sliced)
- 8 ounces feta cheese
- 1 cup grape tomatoes (halved)
- 1/4 red onion (sliced, optional)
- 1/4 cup diced bacon (trimmed of rind and fat)
- 4 lemon wedges (to serve)
Nutrition
- Calories
- 475 kcal
- Fat
- 32 g
- Serving size
- 1 serving
- Fiber
- 6 g
- Sugar
- 3 g
- Sodium
- 1.636 mg
- Protein
- 35 g
- Trans fat
- 0.02 g
- Cholesterol
- 158 mg
- Carbohydrate
- 14 g
- Saturated fat
- 11 g
- Unsaturated fat
- 17 g
As published by Cafe Delites.
The method
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