From Sally's Baking Addiction
Lemon Ginger Cookies
- Time
- 2 hr
- Makes
- 30
- Ingredients
- 14
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Ingredients
- 1 and 2/3 cups (209g) all-purpose flour (spooned & leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 3/4 cup (150g) granulated sugar
- 1 large egg, at room temperature
- 1 Tablespoon (15ml) lemon juice
- 1 Tablespoon lemon zest
- 1 teaspoon pure vanilla extract
- 1/4 cup finely chopped/minced crystallized ginger, divided
- 3/4 cup (90g) confectioners’ sugar (or more, as needed)
- 1 and 1/2 Tablespoons (23ml) fresh lemon juice
The method
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