From Cafe Delites
Lemon Garlic Roast Chicken
- Time
- 1 hr 5 min
- Makes
- 8
- Ingredients
- 13
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Ingredients
- 1/2 cup olive oil
- 4 cloves garlic (minced)
- 1 tablespoon fresh parsley (finely chopped)
- 2 teaspoons fresh thyme leaves (finely chopped)
- 1 teaspoon fresh rosemary (finely chopped)
- 4 teaspoons salt (divided)
- 3/4 teaspoon ground black pepper (adjust to your taste)
- 1 lemon (halved and sliced 1/4 inch thick )
- 1 onion (halved and sliced 1/4-inch-thick)
- 3 garlic cloves (large, thinly sliced)
- 4-5 pound whole chicken (backbone removed and butterflied)
- 1/2 cup dry white wine (such as Pinot Grigio - or low sodium chicken broth/stock)
- 1/4 cup lemon juice (juice of one lemon)
Nutrition
- Calories
- 379 kcal
- Fat
- 30 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 1.241 mg
- Protein
- 21 g
- Trans fat
- 0.1 g
- Cholesterol
- 82 mg
- Carbohydrate
- 4 g
- Saturated fat
- 7 g
- Unsaturated fat
- 22 g
As published by Cafe Delites.
The method
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