From The Recipe Critic
Lemon Garlic Chicken Asparagus Pasta
- Time
- 30 min
- Makes
- 4
- Ingredients
- 13
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Ingredients
- 6 ounces dry bow tie pasta
- 1 tablespoon olive oil
- 2 boneless skinless chicken breasts
- salt and pepper to taste
- 3 tablespoons unsalted butter
- 1 tablespoon minced garlic
- 1 pound trimmed and cut asparagus (cut into 2-inch pieces)
- ¾ cup heavy cream
- 1 zested and juiced lemon
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- 1 ½ cups freshly grated Parmesan cheese
- chopped fresh parsley and lemon slices (for garnish)
Nutrition
- Calories
- 663 kcal
- Fat
- 40 g
- Serving size
- 1 serving
- Fiber
- 5 g
- Sugar
- 6 g
- Sodium
- 686 mg
- Protein
- 35 g
- Trans fat
- 0.4 g
- Cholesterol
- 135 mg
- Carbohydrate
- 42 g
- Saturated fat
- 23 g
- Unsaturated fat
- 14 g
As published by The Recipe Critic.
The method
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