From Cafe Delites
Lemon Garlic Butter Shrimp
- Time
- 20 min
- Makes
- 4
- Ingredients
- 8
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Ingredients
- 1/3 cup butter (divided)
- 4 cloves garlic (minced, or 1 tablespoon)
- 1 3/4 pounds shrimp (or prawns, peeled and deveined, tails intact)
- 1 pinch Kosher salt (to taste)
- 1 pinch freshly ground black pepper (to taste)
- 1-2 tablespoons lemon juice (juice of half a lemon - add more if desired)
- 2 tablespoons water
- 1 pinch fresh parsley (chopped to garnish)
Nutrition
- Calories
- 310 kcal
- Fat
- 16 g
- Serving size
- 1 serving
- Fiber
- 0.1 g
- Sugar
- 0.1 g
- Sodium
- 369 mg
- Protein
- 40 g
- Trans fat
- 1 g
- Cholesterol
- 360 mg
- Carbohydrate
- 1 g
- Saturated fat
- 10 g
- Unsaturated fat
- 5 g
As published by Cafe Delites.
The method
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