From Smitten Kitchen
Lemon Chicken with Potatoes and Chickpeas
- Makes
- Servings: 4
- Ingredients
- 10
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Ingredients
- 2 lemons, halved
- 1 teaspoon dried oregano, divided
- Kosher salt and freshly ground black pepper
- 4 medium-large bone-in chicken thighs (about 2.25 pounds total)
- 3 tablespoons olive oil, plus an additional drizzle
- 1 large yellow onion, halved and thinly sliced
- 3 garlic cloves, thinly sliced
- 1 15-ounce can chickpeas, drained and rinsed
- 3/4 pound yukon gold potatoes (about 3 medium), unpeeled, each cut into 8 wedges
- Big handful chopped flat-leaf parsley, to finish
The method
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