From The Recipe Critic
Lemon Butter Chicken
- Time
- 25 min
- Makes
- 4
- Ingredients
- 14
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Ingredients
- 4 thinly sliced boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon lemon pepper
- ½ cup all-purpose flour
- 2 tablespoons olive oil
- 4 tablespoons butter
- 2 teaspoons minced garlic (about 2 cloves)
- ½ cup chicken broth
- ¼ cup heavy cream
- ¼ cup grated parmesan
- 3 tablespoons lemon juice
- 1 teaspoon lemon zest
- lemon slices (for garnish)
- fresh chopped parsley (for garnish)
Nutrition
- Calories
- 432 kcal
- Fat
- 29 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 1 g
- Sodium
- 1026 mg
- Protein
- 28 g
- Trans fat
- 0.5 g
- Cholesterol
- 125 mg
- Carbohydrate
- 15 g
- Saturated fat
- 13 g
- Unsaturated fat
- 13 g
As published by The Recipe Critic.
The method
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