From Smitten Kitchen
Lemon-Blueberry Yogurt Loaf
- Time
- 2 hr
- Makes
- Servings: 8
- Ingredients
- 11
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Ingredients
- 1/2 cup (120 ml) vegetable or another neutral oil
- 1 cup (200 grams) plus 1 tablespoon (15 grams) granulated sugar
- 3 small/medium or 2 large lemons
- 3 large eggs
- 1/2 teaspoon vanilla extract (optional; I skip it)
- 1 cup (225 grams) plain yogurt, whole, low-fat, or greek-style
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 1/2 cups plus 1 tablespoon (205 grams) all-purpose flour
- 1 1/2 cups (250 grams) blueberries, fresh or frozen [see Note]
- Powdered sugar for dusting [optional]
The method
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