From Sally's Baking Addiction
Lemon Berry Trifle
- Time
- 3 hr 30 min
- Makes
- 12
- Ingredients
- 9
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Ingredients
- 1 9×5-inch loaf lemon pound cake, baked and cooled
- 2 cups (480ml) heavy cream
- 1/4 cup (50g) granulated sugar
- 1 teaspoon pure vanilla extract
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 1/2 teaspoon pure vanilla extract
- 1 cup lemon curd (homemade or store-bought), at room temperature
- 5-6 cups (about 750g) fresh mixed berries (I use blueberries and raspberries)
- optional: additional berries and lemon slices for garnish
The method
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