From Smitten Kitchen
Lemon Bars
- Makes
- Servings: 24
- Ingredients
- 9
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Ingredients
- 1/2 pound (8 ounces or 225 grams) unsalted butter, cold is fine, diced
- 1/2 cup (100 grams) granulated sugar
- 1/4 teaspoon kosher salt
- 2 cups (260 grams) all-purpose flour
- 6 large eggs
- 2 1/2 cups (495 grams) granulated sugar
- 5 large or 6 medium-sized lemons
- 1/2 cup (65 grams) all-purpose flour
- Powdered sugar, for dusting
The method
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