From Smitten Kitchen
Layered Yogurt Flatbreads
- Makes
- Servings: 8 flatbreads
- Ingredients
- 6
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Ingredients
- 2 cups (260 grams) all-purpose flour, plus more for rolling
- 2 teaspoons kosher salt (I use Diamond, use half of another brand, here’s why )
- 1 teaspoon baking powder
- 1 cup plain, full- or low-fat yogurt (Greek or regular)
- 2 to 4 tablespoons water
- 4 tablespoons melted, unsalted butter, olive oil, coconut oil, or ghee (for assembly)
The method
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