From Smitten Kitchen
Lasagna Bolognese
- Makes
- Servings: 8
- Ingredients
- 25
Get the recipe at Smitten Kitchen (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 medium onion, coarsely chopped (1-inch pieces are fine)
- 1 large or 2 slim carrots, coarsely chopped
- 2 ribs celery, coarsely chopped
- 3 cloves garlic, coarsely chopped
- 2 to 3 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- 2 pounds ground beef or, if you prefer, 1 pound each beef and pork
- 1 1/4 cups tomato paste (from 2 6-ounce cans)
- 2 cups red wine, preferably hearty but really, anything you like to drink
- Water as needed
- 2 bay leaves
- A few sprigs thyme, tied in a bundle
- 1 1/2 cups all-purpose flour
- 2 large eggs
- 1/2 teaspoon fine sea or table salt
- 1 to 2 tablespoons water, if needed
- 1/2 cup (8 tablespoons) unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 1 teaspoon fine sea or table salt
- 1 clove minced garlic
- Freshly grated nutmeg, to taste
- Freshly ground black pepper
- 1 2/3 cups grated Parmesan cheese
The method
The steps live at smittenkitchen.com. We don't copy them: Smitten Kitchen wrote this recipe, and your visit supports them.