From Cafe Delites
Lamb and Chickpea Salad
- Time
- 12 min
- Makes
- 4
- Ingredients
- 14
Get the recipe at Cafe Delites (opens in a new tab)
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Ingredients
- 1/2 tablespoon garlic olive oil
- 1 tablespoon fresh lemon juice
- 1 teaspoon minced garlic
- 1/2 teaspoon thyme
- 1 tablespoon fresh chopped parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon vegetable stock powder
- 1 lbs lamb fillet (trimmed of fat and cut into strips)
- 2 cups fresh baby spinach leaves
- 15 oz can of chickpeas
- 2 large diced tomatoes
- 1 tablespoon garlic olive oil
- 1/2 medium lemon (juiced)
- 1 large avocado (pitted and diced)
Nutrition
- Calories
- 473 kcal
- Fat
- 22 g
- Serving size
- 1 g
- Fiber
- 12 g
- Sugar
- 6 g
- Sodium
- 167 mg
- Protein
- 35 g
- Cholesterol
- 75 mg
- Carbohydrate
- 35 g
- Saturated fat
- 5 g
- Unsaturated fat
- 15 g
As published by Cafe Delites.
The method
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