From The Recipe Critic
Kung Pao Chicken Noodles
- Time
- 30 min
- Makes
- 4
- Ingredients
- 12
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Ingredients
- 10 ounces spaghetti or linguini noodles
- 1 tablespoon sesame oil
- 1 pound cubed boneless skinless chicken breast (1-inch cubes)
- 2 cloves minced garlic
- 6-8 dried chili peppers
- ½ cup soy sauce
- ⅓ cup chinkiang vinegar (or rice vinegar)
- ¼ cup brown sugar
- 1 tablespoon chili garlic sauce ((Huy Fong))
- 1 tablespoon cornstarch
- ⅓ cup whole peanuts (roasted, unsalted)
- chopped green onion and red pepper flakes (for garnish)
Nutrition
- Calories
- 582 kcal
- Fat
- 14 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 16 g
- Sodium
- 1765 mg
- Protein
- 40 g
- Trans fat
- 0.01 g
- Cholesterol
- 73 mg
- Carbohydrate
- 74 g
- Saturated fat
- 2 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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