From The Recipe Critic
Korean Beef Noodles
- Time
- 20 min
- Makes
- 4
- Ingredients
- 11
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Ingredients
- 8 ounces linguine noodles
- 1 pound lean ground beef
- 3 cloves minced garlic
- ½ cup packed brown sugar
- ½ cup soy sauce
- 1 tablespoon sesame oil
- ½ teaspoon ground ginger
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon black pepper
- 2 tablespoons cornstarch
- sliced green onions and sesame seeds (for garnish)
Nutrition
- Calories
- 540 kcal
- Fat
- 10 g
- Serving size
- 1 serving
- Fiber
- 2 g
- Sugar
- 28 g
- Sodium
- 1238 mg
- Protein
- 35 g
- Trans fat
- 0.4 g
- Cholesterol
- 70 mg
- Carbohydrate
- 76 g
- Saturated fat
- 3 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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