From The Recipe Critic
Korean BBQ Sauce
- Time
- 13 min
- Makes
- 2
- Ingredients
- 10
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Ingredients
- ⅔ cup soy sauce
- ¾ cup packed brown sugar
- ⅓ cup water
- 1 ½ tablespoons grated fresh ginger
- 1 tablespoon minced garlic (about 3 cloves)
- 1 tablespoon rice wine vinegar
- 1 tablespoon sesame oil
- 1 tablespoon gochujang chili paste (more or less to taste for your heat preference)
- 3 tablespoons cornstarch
- 3 tablespoons water (for slurry)
Nutrition
- Calories
- 487 kcal
- Fat
- 7 g
- Serving size
- 1 serving
- Fiber
- 1 g
- Sugar
- 82 g
- Sodium
- 4350 mg
- Protein
- 9 g
- Carbohydrate
- 101 g
- Saturated fat
- 1 g
- Unsaturated fat
- 6 g
As published by The Recipe Critic.
The method
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