From Cookie and Kate
Kale Colcannon
- Time
- 40 min
- Makes
- 8
- Ingredients
- 8
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Ingredients
- 3 pounds Russet potatoes, peeled
- 2 teaspoons fine sea salt*, divided
- 2 tablespoons unsalted butter, divided, plus more for garnish
- 1 large bunch kale, preferably Tuscan/Lacinato, ribs removed and chopped into small, bite-sized pieces (3 to 4 cups)
- 1 medium clove garlic, pressed or minced
- 8 ounces cream cheese
- 4 ounces (½ cup) sour cream
- 3 tablespoons thinly sliced green onion, divided
Nutrition
- Calories
- 298 calories
- Fat
- 16.3 g
- Fiber
- 2.5 g
- Sugar
- 2.9 g
- Sodium
- 635.6 mg
- Protein
- 6.1 g
- Trans fat
- 0.1 g
- Cholesterol
- 46.6 mg
- Carbohydrate
- 33.8 g
- Saturated fat
- 9.5 g
As published by Cookie and Kate.
The method
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