From Cookie and Kate
Kale, Clementine and Feta Salad with Honey-Lime Dressing
- Time
- 25 min
- Makes
- 4
- Ingredients
- 15
Get the recipe at Cookie and Kate (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 bunch kale
- 1 avocado, diced
- 1 medium pomegranate, arils removed, or a handful of dried cranberries
- 4 clementines, peeled and sliced into rounds or small strips
- 4 small radishes, sliced into thin rounds and then into skinny strips
- Handful fresh cilantro, chopped
- ⅓ cup crumbled feta
- ¼ cup pepitas (AKA pumpkin seeds) or sunflower seeds
- 3 tablespoons fresh lime juice (about 2 small limes)
- 3 tablespoons olive oil
- 1 medium jalapeño, membranes and seeds removed, finely chopped
- 2 teaspoons honey or maple syrup
- 1 teaspoon Dijon mustard
- ¼ teaspoon chili powder
- ⅛ teaspoon fine salt
Nutrition
- Calories
- 368 calories
- Fat
- 27.6 g
- Fiber
- 8.9 g
- Sugar
- 17.1 g
- Sodium
- 231.2 mg
- Protein
- 6.7 g
- Trans fat
- 0 g
- Cholesterol
- 11 mg
- Carbohydrate
- 30.3 g
- Saturated fat
- 5.2 g
As published by Cookie and Kate.
The method
The steps live at cookieandkate.com. We don't copy them: Cookie and Kate wrote this recipe, and your visit supports them.