From Cookie and Kate
Kale and Brussels Sprouts Salad with Tahini-Maple Dressing
- Time
- 20 min
- Makes
- 2
- Ingredients
- 11
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Ingredients
- 1 bunch of curly green kale
- 12 Brussels sprouts (about ½ pound or 2 big handfuls’ worth)
- ¼ cup sliced almonds
- ¼ cup shaved Parmesan, to taste (use a vegetable peeler to shave the cheese into little strips)
- Fine salt
- ¼ cup tahini
- 2 tablespoons white wine vinegar
- 2 teaspoons white miso
- 2 teaspoons maple syrup
- Pinch of red pepper flakes
- ¼ cup water
Nutrition
- Calories
- 397 calories
- Fat
- 26.2 g
- Fiber
- 8.7 g
- Sugar
- 8.1 g
- Sodium
- 724.9 mg
- Protein
- 18.9 g
- Trans fat
- 0 g
- Cholesterol
- 9.7 mg
- Carbohydrate
- 28.1 g
- Saturated fat
- 5.1 g
As published by Cookie and Kate.
The method
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