From The Recipe Critic
Jennifer Aniston Salad
- Time
- 15 min
- Makes
- 6
- Ingredients
- 13
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Ingredients
- 2 cups cooked quinoa (cooled)
- 1 (15-ounce) can chickpeas (drained and rinsed)
- 2 cups diced English cucumbers
- ½ cup chopped fresh Italian parsley
- ½ cup chopped fresh mint leaves
- ⅓ cup chopped red onion
- ½ cup chopped roasted pistachios (shelled)
- ¾ cup crumbled feta cheese
- ¼ cup lemon juice (about 2 lemons)
- ⅓ cup olive oil
- 1 tablespoon honey (or maple syrup)
- ½ teaspoon Kosher salt
- ¼ teaspoon cracked black pepper
Nutrition
- Calories
- 314 kcal
- Fat
- 22 g
- Serving size
- 1 serving
- Fiber
- 4 g
- Sugar
- 5 g
- Sodium
- 418 mg
- Protein
- 8 g
- Cholesterol
- 17 mg
- Carbohydrate
- 23 g
- Saturated fat
- 5 g
- Unsaturated fat
- 15 g
As published by The Recipe Critic.
The method
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