From Cookie and Kate
Jeanine's Coconut Rice with Brussels Sprouts
- Time
- 55 min
- Makes
- 2
- Ingredients
- 18
Get the recipe at Cookie and Kate (opens in a new tab)
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Ingredients
- 1 cup brown jasmine rice or regular jasmine rice*, rinsed
- 1 ¼ cups canned light coconut milk
- 2 teaspoons coconut oil
- 2 cups halved Brussels sprouts
- Pinch of salt
- ¼ cup chopped green onions
- ¼ cup torn fresh basil
- ¼ cup torn fresh mint
- 1 small avocado, pitted and diced
- 1 tablespoon sesame seeds
- Sriracha and lime wedges, for serving
- 1 tablespoon tamari or soy sauce
- 2 small garlic cloves, pressed or minced
- 2 teaspoons lime juice
- 2 teaspoons rice vinegar
- 1 tablespoons coconut sugar or cane sugar
- 2 tablespoons water
- 2 Thai chilies, diced, or ½ teaspoon red pepper flakes
Nutrition
- Calories
- 384 calories
- Fat
- 16.3 g
- Fiber
- 7.4 g
- Sugar
- 7.2 g
- Sodium
- 345.9 mg
- Protein
- 9 g
- Trans fat
- 0 g
- Cholesterol
- 0 mg
- Carbohydrate
- 53.7 g
- Saturated fat
- 7.9 g
As published by Cookie and Kate.
The method
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