From The Recipe Critic
Jalapeño Popper Macaroni and Cheese
- Time
- 45 min
- Makes
- 8
- Ingredients
- 18
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Ingredients
- 1 cup cooked and diced bacon
- 16 ounces uncooked elbow macaroni
- ¼ cup unsalted butter
- 4 de-seeded and diced jalapeños
- ¼ cup all-purpose flour
- 3 cups whole milk
- 2 cups heavy whipping cream
- 4 ounces softened cubed cream cheese
- 2 cups white cheddar cheese
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 cup panko breadcrumbs
- 1 tablespoon melted butter
- 1 cup shredded white cheddar cheese
- 1 de-seeded and sliced jalapeño
- ½ cup cooked diced bacon
Nutrition
- Calories
- 987 kcal
- Fat
- 70 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 9 g
- Sodium
- 1028 mg
- Protein
- 30 g
- Trans fat
- 0.3 g
- Cholesterol
- 183 mg
- Carbohydrate
- 60 g
- Saturated fat
- 37 g
- Unsaturated fat
- 25 g
As published by The Recipe Critic.
The method
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