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Gimme Some Oven

Jalapeño Cheddar Cornbread

Get the full recipe at Gimme Some Oven
Total time
35 min
Yield
8
egg

Ingredients

Amounts
  • ½ cup unsalted butter
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon fine sea salt
  • 2 large eggs
  • ⅓ cup honey
  • 1 cup buttermilk (room temperature)
  • 1 cup (4 ounces) freshly grated sharp cheddar cheese
  • 1 to 2 fresh jalapeños (seeded and finely diced)
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“What I'm missing” leaves off staples you almost certainly have — salt, pepper, oil, water — and anything already in your pantry.

The Supper Bell indexes recipes and links back to the publisher — full cooking instructions live at gimmesomeoven.com.