The Recipe Critic
Italian Wedding Soup
- Total time
- 30 min
- Yield
- 8
main coursesoupchickeneggpasta
Ingredients
- 8 ounces ground chicken
- 8 ounces ground chicken sausage ((casings removed))
- ¼ cup breadcrumbs
- 1 large egg
- 1 tablespoon Italian seasoning
- salt and pepper (to taste)
- 1 tablespoon olive oil
- ¼ cup diced yellow onion
- 3 large diced carrots
- 2 stalks diced celery
- 3 cloves minced garlic
- 10 cups chicken stock (or broth)
- ½ cup uncooked acini di pepe pasta (or orzo)
- 4 cups chopped spinach
- ½ cup grated Parmesan cheese
Nutrition
- calories
- 320 kcal
- fat content
- 18 g
- serving size
- 1 g
- fiber content
- 2 g
- sugar content
- 7 g
- sodium content
- 808 mg
- protein content
- 21 g
- trans fat content
- 0.1 g
- cholesterol content
- 82 mg
- carbohydrate content
- 19 g
- saturated fat content
- 6 g
- unsaturated fat content
- 11 g
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