From The Recipe Critic
Italian Sausage and Peppers
- Time
- 30 min
- Makes
- 4
- Ingredients
- 10
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Ingredients
- 1 pound sliced Italian sausage (or kielbasa sausage)
- 1 tablespoon olive oil
- 3 cups sliced bell peppers (about 3 whole bell peppers sliced about ½-inch thick)
- 1 cup sliced onion (about 1 small onion sliced about ½-inch thick)
- 1 tablespoon minced garlic
- 1 tablespoon Italian seasoning
- 1 (15-ounce) can diced tomatoes (not drained)
- 1 (8-ounce) can tomato sauce
- salt (to taste)
- ground black pepper (to taste)
Nutrition
- Calories
- 506 kcal
- Fat
- 40 g
- Serving size
- 1 serving
- Fiber
- 6 g
- Sugar
- 11 g
- Sodium
- 1257 mg
- Protein
- 19 g
- Cholesterol
- 86 mg
- Carbohydrate
- 20 g
- Saturated fat
- 13 g
- Unsaturated fat
- 24 g
As published by The Recipe Critic.
The method
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