From The Recipe Critic
Irish Chicken
- Time
- 1 hr 45 min
- Makes
- 6
- Ingredients
- 17
Get the recipe at The Recipe Critic (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 1 ½ pounds bone-in, skin-on chicken thighs (about 5-6 thighs)
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¼ teaspoon paprika
- ¼ teaspoon dried thyme
- 6 slices bacon
- 1 tablespoon unsalted butter (preferably )
- 4 cups chopped cabbage (about half a large head cut into ½-inch thick slices)
- 1 cup diced onion (about 1 medium onion)
- ½ pound baby potatoes (sliced in half lengthwise)
- ¼ cup chicken broth
- ¼ cup Irish whiskey (I used Jameson)
- ¼ cup heavy cream
- salt (to taste)
- pepper (to taste)
Nutrition
- Calories
- 432 kcal
- Fat
- 30 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 3 g
- Sodium
- 659 mg
- Protein
- 21 g
- Trans fat
- 0.2 g
- Cholesterol
- 125 mg
- Carbohydrate
- 13 g
- Saturated fat
- 11 g
- Unsaturated fat
- 17 g
As published by The Recipe Critic.
The method
The steps live at therecipecritic.com. We don't copy them: The Recipe Critic wrote this recipe, and your visit supports them.