From The Recipe Critic
Irish Champ Potatoes
- Time
- 30 min
- Makes
- 4
- Ingredients
- 5
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Ingredients
- 2 pounds Yukon gold potatoes (or russet)
- ¾ cup whole milk
- ⅓ cup minced green onions (green parts only)
- ⅓ cup unsalted Irish butter (or unsalted butter)
- salt and pepper to taste
Nutrition
- Calories
- 340 kcal
- Fat
- 17 g
- Serving size
- 1 serving
- Fiber
- 5 g
- Sugar
- 4 g
- Sodium
- 154 mg
- Protein
- 6 g
- Trans fat
- 1 g
- Cholesterol
- 46 mg
- Carbohydrate
- 42 g
- Saturated fat
- 11 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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