From The Recipe Critic
Irish Apple Cake
- Time
- 1 hr 35 min
- Makes
- 8
- Ingredients
- 20
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Ingredients
- ½ Cup Unsalted Butter, (Room Temperature)
- ½ Cup Granulated Sugar
- 2 Teaspoons Vanilla
- 2 large Eggs (Room Temperature)
- 1 ¼ Cup All-Purpose Flour
- 1 Teaspoon Baking Powder
- 1 Teaspoon Cinnamon
- ¼ Teaspoon Salt
- 3 Tablespoons Milk
- 3 large Granny Smith Apples (peeled and diced)
- ¾ Cup All-purpose Flour
- ¼ Cup Rolled Oats
- ½ Cup granulated sugar
- ¼ Teaspoon Salt
- 6 Tablespoons unsalted butter (chilled)
- 3/4 Cup Whole Milk
- 1 Dash Salt
- 3 large Egg Yolks
- 1/4 Cup granulated sugar
- 1 teaspoon vanilla extract
Nutrition
- Calories
- 525 kcal
- Fat
- 25 g
- Serving size
- 1 serving
- Fiber
- 3 g
- Sugar
- 42 g
- Sodium
- 182 mg
- Protein
- 8 g
- Trans fat
- 1 g
- Cholesterol
- 172 mg
- Carbohydrate
- 71 g
- Saturated fat
- 14 g
- Unsaturated fat
- 9 g
As published by The Recipe Critic.
The method
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