From The Recipe Critic
Instant Pot Spaghetti
- Time
- 14 min
- Makes
- 6
- Ingredients
- 9
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Ingredients
- 1 tablespoon olive oil
- 1 pound lean ground beef
- 1 tablespoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pound uncooked spaghetti noodles
- 2 (24-ounce) jars marinara sauce
- 3 cups water
Nutrition
- Calories
- 463 kcal
- Fat
- 8 g
- Serving size
- 1 serving
- Fiber
- 6 g
- Sugar
- 10 g
- Sodium
- 1330 mg
- Protein
- 29 g
- Trans fat
- 0.3 g
- Cholesterol
- 47 mg
- Carbohydrate
- 69 g
- Saturated fat
- 2 g
- Unsaturated fat
- 5 g
As published by The Recipe Critic.
The method
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