From Smitten Kitchen
Iceberg Wedge Salad with Blue Cheese
- Time
- 30 min
- Makes
- Servings: 4; makes 1¼ cups dressing
- Ingredients
- 14
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Ingredients
- ½ cup buttermilk, well-shaken
- ½ cup mayonnaise
- 1 tablespoon fresh lemon juice
- ¼ teaspoon Worcestershire sauce
- 1 small garlic clove, minced
- ½ teaspoon kosher salt
- Many grinds of black pepper
- About ½ cup (2 ounces) crumbled firm blue cheese, plus more for garnish
- 2 tablespoons finely chopped fresh chives, plus more for garnish
- 1 medium head iceberg lettuce (about 1 pound)
- Red wine vinegar, to taste
- Blue cheese dressing (from above)
- 1 cup diced fresh tomatoes
- 1 cup bits of crispy fried bacon
The method
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