From Sally's Baking Addiction
Ice Cream Loaf Cake
- Time
- 9 hr 40 min
- Makes
- 1
- Ingredients
- 15
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Ingredients
- 2 cups (236g) cake flour (spooned & leveled)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 6 Tablespoons (85g) unsalted butter, melted and slightly cooled
- 1 large egg, at room temperature
- 1 cup (200g) granulated sugar
- 1/3 cup (80g) sour cream (or plain yogurt/Greek yogurt), at room temperature*
- 2/3 cup (160ml) whole milk, at room temperature*
- 2 teaspoons pure vanilla extract
- 1/3 cup (about 50g) sprinkles
- 2 pints (4 cups; about 960ml) ice cream (see note)
- one 4-ounce (113g) quality semi-sweet chocolate bar, finely chopped
- 1/2 cup (4 ounces; 120ml) heavy cream or heavy whipping cream
- optional: sprinkles for garnish
The method
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