From Smitten Kitchen
Ice Cream Cake Roll
- Makes
- Servings: 8 to 10
- Ingredients
- 12
Get the recipe at Smitten Kitchen (opens in a new tab)
The method's theirs. Go give them the click.
Ingredients
- 4 large eggs, separated
- 3 tablespoons (40 grams) granulated sugar
- Heaped 1/8 teaspoon fine sea or table salt
- Heaped 1/8 teaspoon cream of tartar (see Note)
- 1/3 cup (65 grams) packed dark brown sugar
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 tablespoons water
- 1/4 cup (20 grams) dutch-process cocoa, plus more for dusting (see Note about using black cocoa)
- 1/3 cup cake flour (40 grams) or 5 tablespoons all-purpose flour plus 1 teaspoon cornstarch
- Heaped 1/2 teaspoon baking powder
- 2 to 2 1/4 cups slightly softened ice cream of your choice (I used cookies and cream)
- Powdered sugar, hot fudge sauce, whipped cream, sprinkles, or all of the above to garnish
The method
The steps live at smittenkitchen.com. We don't copy them: Smitten Kitchen wrote this recipe, and your visit supports them.